Stokbroodje Kruidenboter
Stokbrood
Soave Ham
Traditioneel gedroogde Italiaanse rauwe ham
Toast Met Gerookte Zalm
Crème fraîche
Burrata
Tomaat
Carpaccio
Handgesneden op Papa's wijze
Beef Tataki
Yuzu-soja
Ibérico Kroketjes
6 stuks
Steak Tartare
Ossenhaas
Escargots
Gegratineerd in knoflookboter
Oesters Klassiek
Oester
Gegratineerde Oesters (4 st.)
Hollandaise
Gamba's Piri Piri
Garnalen
Boneless Ibérico Ribs
Boneless spareribs
Papa Steak Plateau
Proeverij
Uiensoep
Gekarameliseerde ui
Caesar Salad
Gamba óf Kip + €4
Spinaziesalade
Geitenkaas
Mama Steak
Tournedos
Papa Steak
U.S.A. Black Angus Ribeye
Beef Burger
Huisgemaakt
Classic Ribs
St. Louis spareribs
Kipsaté van de Grill
Drie kipspiesen
T-Bone (voor 2 pers.)
Entrecôte
Chateaubriand (voor 2 pers.)
Ossenhaas
Shot of the Day
Voor de echte vleesliefhebber
The Butcher's Platter (voor 2 pers.)
Chef's selection
Tonijn Steak
Sesamkorst
Zeebaarsfilet
Citroen-beurre blanc
Sliptong
Drie stuks
Ravioli
Ricotta
Verse Friet
Friet van Papa Friet
Loaded Fries
Truffelmayonaise
Gepofte Aardappel
Crème fraîche
Gegrilde Groenten
Dagverse gegrilde groenten
Side Salade
Gemengde salade
Chimichurri
Peterselie
Beurre de Paris
Boter
Champignonroomsaus
Champignons
Bearnaisesaus
Boter
Pepersaus
Groene peperkorrels
Stroganoffsaus
Runderbouillon
Sausselectie (Keuze uit 4 sauzen)
Eén saus naar keuze inbegrepen bij elk hoofdgerecht
Crème Brûlée
Vanille custard
Dame Blanche
Vanille-ijs
Aardbeien Romanoff
Sinaasappellikeur
Affogato
Vanille-ijs
San Sebastian Cheesecake
Burnt basque cheesecake
Cheese Platter
Een wisselende selectie van onze favoriete kazen
Sgroppino
Vodka
Espresso Martini
Vodka
Irish Coffee
Ierse whiskey
French Coffee
Grand marnier
Italian Coffee
Amaretto
Spanish Coffee
Tia Maria óf Licor 43
Baileys Coffee
Baileys
Right in the heart of The Hague, at Denneweg 11, 2514 CB Den Haag, the Papa Steak Denneweg Menu is the kind of lineup that immediately makes you pause and read every line twice. It’s built around serious steak lovers, of course - juicy cuts cooked just the way you like them, from tender fillet to rich ribeye - but there’s more to it than just beef on a plate.
What stands out is the balance. You’ll find hearty mains paired with comforting sides, fresh salads that don’t feel like an afterthought, and starters that actually tempt you to share (or not). The sauces deserve attention too, adding that extra layer of flavor without overpowering the meat. And if someone at the table isn’t in the mood for steak, there are plenty of satisfying alternatives that still feel indulgent. It’s the kind of menu that makes choosing difficult - in the best way possible.